Asha!

http://www.delicious.com/stacks/b_preaw_d

อยู่ๆก็มาปรากฏตัวในหัวใจ

M U S I C CAFE : LUN LA


Hope you enjoy :]

BUBBA FUDGE BROWNIE SUNDAE MUG

BUBBA FUDGE BROWNIE SUNDAE MUG

1 pillsbury snackbatch fudge brownie mix (8x8 pan size) 1 egg 2 tbsp. water 1/4 cup oil 1 pint vanilla ice cream 1 small jar hot-fudge topping 1 can spray whipped cream 8 chocolate-covered peanuts 4 maraschino cherries, drained 8 chocolate-covered 2-inch thin mint wafers Lightly grease the inside of 4 (8-oz.) mugs. Prepare brownie mix according to directions on package and divide batter evenly between 4 mugs.Microwave all 4 mugs on high 4 to 4 1/2 minutes or until toothpick comes out clean when inserted into batter. Let cool. Place heaping scoop of ice cream on top of each mug. Heat hot-fudge sauce according to directions on label and pour over ice cream until ice cream is completely covered. Stand two mint wafers up and place them side by side on top of head to form ears. Spray two small circles of whipped cream on each to make eyes and make one larger oval-shaped mound going across underneath for snout. Place a chocolate-covered peanut in the center of each eye and cherry in center of snout for mouse. Sundae cups can be served immediately or placed in freezer to enjoy later. Note: Mugs can be microwaved individually but will take less time. Source: The recipe is a finalist in the Pillsbury Kids Bake It Fun! Contest at www.pillsburybaking.com If you like it, you can win Kevin a $25,000 scholarship for college by going to vote for it (February 2004)

FRENCH VANILLA CREAM COOKIES

FRENCH VANILLA CREAM COOKIES
1 c. butter 1/4 tsp. salt 2 c. flour 1 1/2 c. powdered sugar 1 egg 1 tsp. vanilla 1 tsp. soda 1 tsp. cream of tartar Cream butter. Add sugar slowly. Add egg, salt and vanilla; beat well. Add flour, soda and cream of tartar. Mix well and chill about 1 hour. Form into small balls and flatten on cookie sheet. Bake at 350 degrees for 10 to 12 minutes. (Sift flour, soda and cream of tartar together.)

Question?

 

This is video of my friends and me. We are covering a song called 'Question'.

Orange Cookies

Ingredients

• 2 cups white sugar
• 1 cup shortening
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 5 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup frozen orange juice concentrate, thawed
• 2 tablespoons grated orange zest
•  
• 1/2 teaspoon grated orange zest
• 2 tablespoons frozen orange juice concentrate, thawed
• 1 teaspoon vanilla extract
• 4 tablespoons butter, melted
• 1 1/2 cups confectioners' sugar

Directions

1. Cream white sugar and shortening; add eggs and stir. Add sour cream and 1 teaspoon vanilla; stir and set aside. Sift together flour, baking powder, baking soda, and salt. Add little by little to the creamed mixture and stir well. Add 3/4 cup orange juice concentrate, and 2 tablespoons orange zest. Drop onto greased cookie sheets by teaspoonfuls.
2. Bake at 375 degrees F (190 degrees C) for about 10 minutes. Frost cookies when they are cool.
3. To Make Frosting: Mix together 1/2 teaspoon orange zest, 2 Tablespoons of the thawed orange juice concentrate, 1 teaspoon vanilla, 4 Tablespoons of melted butter, 1 1/2 cups confectioners' sugar or enough to make frosting of spreading consistency.

Chocolate Cookies....

Chocolate....I guess everyone love it! So let put it in our cookiessssssss......


Ingredients::1/2 cup (113 grams) unsalted butter, room temperature

                  1/2 cup (105 grams) light brown sugar

                  1/4 cup (50 grams) white granulated sugar

                  1 large egg

                  1 teaspoon pure vanilla extract

                  1 cup (130 grams) all purpose flour

                  1/4 cup (30 grams) Dutch-processed cocoa powder

                  1/2 teaspoon baking powder

 

...         Preheat oven to 350 degrees F (177 degrees C) and  ...place rack in center of oven. Line two baking sheets with ...parchment paper.               ...  In the bowl of your electric mixer (or with a hand ...mixer), beat the butter and sugars until light and fluffy (2-3 ...minutes).  Add the egg and vanilla extract and beat until ...incorporated.  Firstsift together the cocoa powder, flour, ...baking powder, and salt and then add to the butter and egg ...mixture.  Mix just until incorporated.  Fold in the the ...chocolate chips.             ...   Using a small ice cream scoop or two spoons, place ...about 1 1/2 tablespoons of batter on the prepared baking ...sheet, spacing about 2 inches (5 cm) apart.                 ... Bake for approximately 8 - 10 minutes or until the the ...cookies are still soft in the center but are firm around the ...edges.  Remove from oven and let cookies cool on baking ...sheet for about 5 minutes before removing the cookies to a ...wire rack to cool completely.  ...Makes about 24 - 3 inch round cookies.

                  1/8 teaspoon salt

                  1 1/2 cups (260 grams) white chocolate chips or chunks