วันพุธที่ 18 มกราคม พ.ศ. 2555

วันจันทร์ที่ 9 มกราคม พ.ศ. 2555

Orange Cookies

Ingredients

  • 2 cups white sugar
  • 1 cup shortening
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup frozen orange juice concentrate, thawed
  • 2 tablespoons grated orange zest
  •  
  • 1/2 teaspoon grated orange zest
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter, melted
  • 1 1/2 cups confectioners' sugar

Directions

  1. Cream white sugar and shortening; add eggs and stir. Add sour cream and 1 teaspoon vanilla; stir and set aside. Sift together flour, baking powder, baking soda, and salt. Add little by little to the creamed mixture and stir well. Add 3/4 cup orange juice concentrate, and 2 tablespoons orange zest. Drop onto greased cookie sheets by teaspoonfuls.
  2. Bake at 375 degrees F (190 degrees C) for about 10 minutes. Frost cookies when they are cool.
  3. To Make Frosting: Mix together 1/2 teaspoon orange zest, 2 Tablespoons of the thawed orange juice concentrate, 1 teaspoon vanilla, 4 Tablespoons of melted butter, 1 1/2 cups confectioners' sugar or enough to make frosting of spreading consistency.

วันอังคารที่ 3 มกราคม พ.ศ. 2555

Chocolate Cookies....

Chocolate....I guess everyone love it! So let put it in our cookiessssssss......


Ingredients::1/2 cup (113 grams) unsalted butter, room temperature
                  1/2 cup (105 grams) light brown sugar
                  1/4 cup (50 grams) white granulated sugar
                  1 large egg
                  1 teaspoon pure vanilla extract
                  1 cup (130 grams) all purpose flour
                  1/4 cup (30 grams) Dutch-processed cocoa powder
                  1/2 teaspoon baking powder
 

...         Preheat oven to 350 degrees F (177 degrees C) and  ...place rack in center of oven. Line two baking sheets with ...parchment paper.
      
       ...  In the bowl of your electric mixer (or with a hand ...mixer), beat the butter and sugars until light and fluffy (2-3 ...minutes).  Add the egg and vanilla extract and beat until ...incorporated.  Firstsift together the cocoa powder, flour, ...baking powder, and salt and then add to the butter and egg ...mixture.  Mix just until incorporated.  Fold in the the ...chocolate chips.
      
     ...   Using a small ice cream scoop or two spoons, place ...about 1 1/2 tablespoons of batter on the prepared baking ...sheet, spacing about 2 inches (5 cm) apart.
        
       ... Bake for approximately 8 - 10 minutes or until the the ...cookies are still soft in the center but are firm around the ...edges.  Remove from oven and let cookies cool on baking ...sheet for about 5 minutes before removing the cookies to a ...wire rack to cool completely. 
...Makes about 24 - 3 inch round cookies.




                  1/8 teaspoon salt
                  1 1/2 cups (260 grams) white chocolate chips or chunks